Name: Moong Dal Khichdi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Gujarat
Ingredients: ½ cup Rice; ½ cup Yellow moong dal; ¼ tsp Turmeric; ¾ tsp Salt; 1 ½ tbsp Ghee; 1 tsp Cumin seeds; 1 pinch Asafoetida; ½ inch Ginger, grated; 1 Green chilli, slit