Name: Tandoori Masala
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 30 servings
Cuisine: Indian, Punjab
Ingredients: 2 tbsp Coriander seeds; 1 tbsp Cumin seeds; 1 tsp Black peppercorns; ½ tsp Cloves; 6 Green cardamom pods; 1 Black cardamom pod; 1 inch Cinnamon stick; 1 Mace blade; ½ tsp Fenugreek seeds (methi); 2 tbsp Kasuri methi (dried fenugreek leaves); 3 tbsp Kashmiri red chilli powder; 1 tbsp Dry ginger powder (sonth); 1 tbsp Garlic powder; 1 tsp Amchur (dry mango powder); 1 tsp Black salt (kala namak); 1 tsp Beetroot powder