Name: Bobbatlu
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Indian, Andhra Pradesh
Ingredients: 1 cup Maida; ¼ tsp Turmeric; 1 pinch Salt; 4 tbsp Oil; 1 cup Chana dal; 1 cup Jaggery, grated; ¼ cup Fresh coconut, grated; ½ tsp Cardamom powder; 4 tbsp Ghee