Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Punjab
Ingredients: 1 Medium cauliflower, in florets; 3 Medium potatoes, in 2 cm cubes; 1 Onion, finely chopped; 1 Tomato, chopped; 1 inch Ginger, in thin matchsticks; 2 Green chillies, slit; 2 tbsp Coriander leaves, chopped; 3 tbsp Oil; 1 tsp Cumin seeds; ½ tsp Turmeric; 1 tsp Red chilli powder; 2 tsp Coriander powder; ½ tsp Amchur (dry mango powder); ½ tsp Garam masala; 1 ½ tsp Salt