Name: Allam Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indian, Andhra Pradesh
Ingredients: 50 g Fresh ginger, peeled and sliced; 20 g Tamarind; ¼ cup Hot water, for the tamarind; 40 g Jaggery, grated; 8 Dried red chillies; 1 tbsp Chana dal; 1 tbsp Urad dal; 1 tsp Coriander seeds; ½ tsp Cumin seeds; ¼ tsp Fenugreek seeds; 1 tsp Salt; 1 tbsp Oil; 1 tbsp Oil; ½ tsp Mustard seeds; ½ tsp Urad dal; 1 sprig Curry leaves; 1 pinch Asafoetida (hing)